Welcome to the Doubs,
a department of traditions and gastronomy
Welcome to the Doubs, a department of traditions and gastronomy. Here, the quality of the welcome, the atmosphere and cuisine mingle together in perfect concordance. The chef invites you to taste all what makes the character and the reputation of the land, from the products of the hunt to the products of the sea. Frogs, all types of games… and other regional recipes. All this is to be discovered in the hushed atmosphere of the dining room or on the flowery terrace giving onto the park.